NYC: Times Square

212.398.9810 • 229 West 43rd Street, Unit 221, New York

Haru, a premier name in Japanese cuisine, has opened its NEW flagship restaurant: Haru Times Square. Located just steps up the street from our original home in the Theater District, the new Haru Times Square offers lunch and dinner service, a cocktail bar and sushi bar, private dining, group seating, catering, delivery and happy hour. Welcome.

Monday11:30 AM - 11:00 PM
Tuesday-Friday11:30 AM - 12:00 AM
Saturday11:30 AM - 12:00 AM
Sunday11:30 AM - 11:00 PM


Monday-Saturday3:00 PM - 6:00 PM
At the bar and sushi bar

Located at 229 West 43rd Street between 7th & 8th avenues.



A,C,E to 42 Street - Port Authority Bus Terminal; Shuttle to Time Square - 42 Street.


Icon Parking, 249 W 43rd Street.

Please call us at 212.398.9810 or make a reservation online below.


Join the Haru Access program for the inside story on what’s happening at Haru. Each month, we’ll email you news on events, offers, menu specials and more.

You’ll also receive a $20 Birthday Certificate every year during your birthday month just for being a member.

Seasonal Specials

You'll fall for our new flavors! With a trio of delicious new bites, and a duo of classic cocktails reinvented, this is a limited time menu you won’t want to miss. Our bright and tangy Wakame-Beet Salad features a mix of gold and red beets, vitamin rich wakame and green onion, finished in a lemon vinaigrette - topped with pistachios for crunch. Adding to our lineup of unique sushi rolls, we introduce the Golden Beet Roll - layers of yellowtail, gold and red beets and avocado, served alongside a red beet sauce and topped with pistachios. Looking for a hearty, fall dish? Our Ra-yu Short Ribs hit the spot, with braised beef short ribs in a succulent jus that is piled high with a daikon, green onion and carrot salad, topped with sesame seeds and ra-yu sesame oil.

From the bar, we introduce a creative twist on two classic cocktails. Our Black Cherry Manhattan is a play on the iconic 19th century cocktail with Nikka whiskey, Cherry Heering liqueur and angostura bitters. Another crave-worthy classic is our Cucumber Gimlet, a fresh combination of muddled cucumber, lime and cilantro shaken with homemade simple syrup and 34 times-distilled Purity vodka. Stop in and taste the season’s new flavors, available now
through January.


Holiday Catering
Haru can be yours. All yours. Our restaurants are available for full buyouts this season or catering, so make 2015’s company party one for the history books.
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