NYC: Times Square

212.398.9810 • 229 West 43rd Street, Unit 221, New York

Haru, a premier name in Japanese cuisine, has opened its NEW flagship restaurant: Haru Times Square. Located just steps up the street from our original home in the Theater District, the new Haru Times Square offers lunch and dinner service, a cocktail bar and sushi bar, private dining, group seating, catering, delivery and happy hour. Welcome.

Monday11:30AM - 11:00PM
Tuesday-Friday11:30AM - 12:00AM
Saturday11:30AM - 12:00AM
Sunday11:30AM - 11:00PM

HAPPY HOUR

Monday-Saturday3:00PM-6:00PM
AT THE BAR
AND SUSHI BAR

Located at 229 West 43rd Street between 7th & 8th avenues.

GET DIRECTIONS

SUBWAY

A,C,E to 42 Street - Port Authority Bus Terminal; Shuttle to Time Square - 42 Street.

PARKING

Icon Parking, 249 W 43rd Street.

Please call us at 212.398.9810 or make a reservation online below.




Seasonal Specials

With Haru meaning spring in Japanese, we couldn’t help but capture the flavors of the season with a delicious new seasonal menu - available through July 7th. From the kitchen comes three appetizers, an entrée and a specialty sushi roll. To start, there is the Guinea Pepper Ceviche (octopus, shrimp, bay scallops, citrus ginger marinade), Cockles (saltwater clams, spring garlic dashi broth) and Charred Beef Tenderloin (mizuna, daikon, togarashi vinaigrette). Our entrée featured this season is Grilled Lamb Sirloin (pickled cucumber salad). For the best of land and sea, there is the Oscar Roll (beef tataki, snow crab, asparagus, lemon dressing).

Our mixologist is shaking up two cocktails: the Strawberry Margarita and Black Sapphire. The Strawberry Margarita is a fruit-laced twist on the classic cocktail that marries Avión tequila with agave nectar, fresh strawberries and basil. Our Black Sapphire starts with crushed blackberries that are then mixed with yuzu, Domaine de Canton Ginger and Bombay Sapphire.