NYC: Third Avenue

212.452.2230 • 1329 Third Avenue, New York

One of the first and best-loved Japanese establishments on the Upper East Side, Haru Third Avenue is a neighborhood stalwart that has provided great sushi since 1997. The restaurant recently completed a gut renovation and unveiled its new look on December 8. Come and see us now!

Sunday-Monday11:30 AM - 11:00 PM
Tuesday-Saturday11:30 AM - 12:00 AM


Monday-Friday3:00 PM - 7:00 PM
Saturday3:00 PM - 6:00 PM

Located at 1329 Third Ave. between E. 76th and 77th streets.



4, 6 to 77 Street.


Berger's Parking Garage, 196 E 75th Street.

Please call us at 212.452.2230 to make a reservation.

NYC Summer Restaurant Week

Our select NYC stores are proud to be a part of the 2015 NYC Sumer Restaurant Week. Offering a delicious and exciting lunch and dinner set of pre-fixe menus, we look forward to seeing you dine with us!

For more information about NYC Summer Restaurant week head to:

Seasonal Specials

With Haru meaning spring in Japanese, we couldn’t help but capture the flavors of the season with a delicious new seasonal menu - available through July 7th. From the kitchen comes three appetizers, an entrée and a specialty sushi roll. To start, there is the Guinea Pepper Ceviche (octopus, shrimp, bay scallops, citrus ginger marinade), Cockles (saltwater clams, spring garlic dashi broth) and Charred Beef Tenderloin (mizuna, daikon, togarashi vinaigrette). Our entrée featured this season is Grilled Lamb Sirloin (pickled cucumber salad). For the best of land and sea, there is the Oscar Roll (beef tataki, snow crab, asparagus, lemon dressing).

Our mixologist is shaking up two cocktails: the Strawberry Margarita and Black Sapphire. The Strawberry Margarita is a fruit-laced twist on the classic cocktail that marries Avión tequila with agave nectar, fresh strawberries and basil. Our Black Sapphire starts with crushed blackberries that are then mixed with yuzu, Domaine de Canton Ginger and Bombay Sapphire.