NYC: Amsterdam Ave

212.579.5655 • 433 Amsterdam Avenue, New York

The original Haru, opened in 1996 on Manhattan’s Upper West Side. Haru Amsterdam is not only one of the longest standing establishments in the neighborhood’s ‘restaurant row’ but one of the pioneers of Japanese cuisine in New York. Serving both lifelong Upper West Siders and residents new to the area, this local legend has earned its place by continuing to offer great food and great service at great prices.

Monday5:00 PM - 11:00 PM
Tuesday - Friday5:00 PM - 12:00 AM
Saturday12:30 PM - 12:00 AM
Sunday12:30 PM - 11:00 PM


Monday - Friday5:00 PM - 7:00 PM
Saturday3:00 PM - 6:00 PM

Located at 433 Amsterdam Ave. between W. 80th & 81st streets.



1 to 79 Street; B, C to 81 Street.


Central Parking, 214 W 80th Street.

Please call us at 212.579.5655 to make a reservation.


Join the Haru Access program for the inside story on what’s happening at Haru. Each month, we’ll email you news on events, offers, menu specials and more.

You’ll also receive a $20 Birthday Certificate every year during your birthday month just for being a member.

Seasonal Specials

You'll fall for our new flavors! With a trio of delicious new bites, and a duo of classic cocktails reinvented, this is a limited time menu you won’t want to miss. Our bright and tangy Wakame-Beet Salad features a mix of gold and red beets, vitamin rich wakame and green onion, finished in a lemon vinaigrette - topped with pistachios for crunch. Adding to our lineup of unique sushi rolls, we introduce the Golden Beet Roll - layers of yellowtail, gold and red beets and avocado, served alongside a red beet sauce and topped with pistachios. Looking for a hearty, fall dish? Our Ra-yu Short Ribs hit the spot, with braised beef short ribs in a succulent jus that is piled high with a daikon, green onion and carrot salad, topped with sesame seeds and ra-yu sesame oil.

From the bar, we introduce a creative twist on two classic cocktails. Our Black Cherry Manhattan is a play on the iconic 19th century cocktail with Nikka whiskey, Cherry Heering liqueur and angostura bitters. Another crave-worthy classic is our Cucumber Gimlet, a fresh combination of muddled cucumber, lime and cilantro shaken with homemade simple syrup and 34 times-distilled Purity vodka. Stop in and taste the season’s new flavors, available now
through January.


Holiday Catering
Haru can be yours. All yours. Our restaurants are available for full buyouts this season or catering, so make 2015’s company party one for the history books.
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